Consulting
Advice is nothing other than sharing.
Sharing dreams, projects and knowledge gained through years of experience.
Menu creation
Menu creation specialising in Mediterranean cuisine including Italian and French cuisines: meat, fish and vegetarian menus and menus for cafeterias. Implementation of new menus and dining concepts.
![Concept-devolpment-[Convertito]2.png](https://static.wixstatic.com/media/c93ed7_ca54be6d6f8b4e3caf70b29b4cf518df~mv2.png/v1/crop/x_55,y_0,w_889,h_665/fill/w_257,h_193,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Concept-devolpment-%5BConvertito%5D2.png)
Concept development
Development of new concepts or the revamping of your current offering. Creative direction and training for all cooking teams. Advisory services to new owners in the day-to-day management of a restaurant or bar.
Kitchen Design
We specialise in designing kitchens that adhere to local regulations (in accordance with the necessary HACCP and ISO 22000 certifications). Design and remodeling of commercial kitchens. Buying of kitchen equipment and supplies.
Wine Cellar
Construction of a wine cellar specialising in Italian and French wines with contacts for direct import.
Startup 360°
360 ° consultant services to help you set up a business in the food & beverage, restaurant and hospitality sectors
Exclusive Services
Sometimes to change things it’s necessary to just BE THERE.
Be there with great professionalism and a unique service, created just for you.
PERSONAL CHEF
&
PRIVATE EVENTS
I know you love having company, dinners with friends and good food.
I also know how much effort goes into organising such an evening, a menu and setting up. Leave everything to me!
Without worries. Let yourself go.
All this in the place that more than anywhere else in the world allows you to be yourself: your home.
EXPO DEMOSTRATION
&
SHOW COOKING
Are you launching your company's new product? Are you presenting your brand at an international fair?
Or perhaps you’re opening a new store? If you want to offer that extra something to your guests, I can be there beside you and become the cherry on the cake.
