Federico Allegri
· ITALIAN FOOD AMBASSADOR ·
I'm Federico
I am an instinctive chef, driven by a passion for food and inspired by the traditions of the best Italian cuisine.
I would describe myself as a Parthenopean tailor; ambassador of “Italianness”.
Classical cuisine is, in fact, just like a made-to-measure suit that elegantly envelops you, belongs to you and will never go out of style.
I have the simplest tastes;
i'm always satisfied with the best.
Oscar Wilde
More than just cooking
WHY THE TITLE ITALIAN FOOD AMBASSADOR?
Because for the last 15 years I have taught the values of Italian dining at tables in Asia, Africa and the United States.
Because I love to promote Italian food products of excellence: from the white truffles of Alba to the Brunello wine of Montalcino, and to share my experience of the world through Italian food & beverage, offering expert consultation and other exclusive services.
A recipe has no soul.
You, as the cook, must bring soul to the recipe.
Thomas Keller
The art of eating well
VALUE, ELEGANCE AND GOODNESS IN EVERY PLATE.
Cooking is joy, culture, memories, scents.
Why not experience it? By yourself or with the ones you love to have at your side?
Experience it with your hands in the dough, with me as your guide, and then share it at the table, among friends and with laughter.
Together we will learn the secrets of Italian and European cuisine with lessons tailored to suit your level of experience.
